Tips for stone crab season in Naples

Tips for stone crab season in Naples

A delicious guide for seafood lovers

Stone crab claws served during stone crab season in Naples, Florida.

If you’re a seafood enthusiast, stone crab season is a fantastic time to visit Naples, Florida. Each year, from October 15 through May 1, locals and visitors celebrate the arrival of this highly coveted delicacy from the Gulf of Mexico. Stone crabs are not only a favorite among Floridians, but their sustainable harvesting and unique flavor make them a standout in the seafood world.


Stone crabs are native to the Gulf of Mexico and are easily recognizable by their large claws. Only one claw is taken from each crab, which is then returned to the ocean to regenerate. This practice ensures the population remains healthy, making stone crabs one of the most environmentally responsible seafood choices.


Stone crab claws are prized for their sweet, tender meat, which tastes like a cross between lobster and shrimp. The flavor and delicate texture make stone crabs one of the most sought-after seasonal seafoods in Florida.


Locals eagerly await stone crab season each year. The crab is as fresh as they come. Local fishermen catch the crabs daily, bringing a constant supply of fresh claws to local restaurants. This freshness is essential to the sweet, succulent flavor that people love.


Stone crab season is more than just a time to enjoy great seafood; it’s an event that brings communities together. The Naples Stone Crab Festival is held annually in late October. This festival brings together the best seafood vendors, live music, and family-friendly entertainment. It’s the perfect opportunity to try stone crab claws from local restaurants all in one place. The event is held along the Naples waterfront, offering stunning views while you indulge in local seafood.


If you missed the celebrations in Naples, a short drive away is Everglades City, also known as the “Stone Crab Capital of the World.” Their annual seafood festival, held in February, is a lively celebration of seafood, with stone crab claws front and center.


Visiting Naples during stone crab season is a must for any seafood lover. The combination of fresh, sustainably sourced claws, beautiful waterfront dining, and vibrant local culture make this Gulf Coast city an ideal destination.


Stay at the Inn at Pelican Bay, and you’ll be near fantastic restaurants where you can enjoy fresh stone crab. Out boutique accommodations and award-winning hospitality will have you planning your next trip before you leave. Book your vacation online or by calling (239) 597-8777.

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